In 100 g (Grams) of Pie, blueberry, commercially prepared there is 10 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pie, blueberry, commercially prepared.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pie, blueberry, commercially prepared

Pie, blueberry, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, blueberry, commercially prepared are listed below.

Water	52.5 g	52.5%
Energy (calorie)	232 kcal
Energy (joule)	971 kJ
Protein	1.8 g	1.8%
Total lipid (fat)	10 g	10%
Ash	0.8 g	0.8%
Carbohydrate, by difference	34.9 g	34.9%
Fiber, total dietary	1 g	1%
Sugars, total	9.89 g	9.89%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.3 mg
Magnesium, Mg	5 mg
Phosphorus, P	23 mg	0.02%
Potassium, K	50 mg	0.05%
Sodium, Na	287 mg	0.29%
Zinc, Zn	0.16 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.176 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	2.7 mg

Nutrients in Pie, blueberry, commercially prepared